Vegan Peanut Butter Protein Ice Cream Recipe Ninja Creami

Vegan Peanut Butter Protein Ice Cream

By Adam

What You Will Love About This Recipe

  • SIMPLE – Only 5 ingredients
  • EASY – Just mix it like a protein shake and freeze!
  • VEGAN – This recipe only uses plant based ingredients
Ninja Creami  Peanut Butter Protein Ice Cream Recipe

What You Need To Make This Ice Cream



  1. Non-Dairy Milk – I used Kirkland vanilla soy milk
  2. Vegan Protein Powder – I use  Orgain Organic Plant Based Protein 
  3. Peanut Butter Powder (about 3 tbsp) I used PB fit brand
  4. kosher salt
  5. Xanthan Gum (should be able to substitute gaur gum or other thickener)

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Vegan Peanut Butter Protein Ice Cream Recipe

Vegan Peanut Butter Protein Ice Cream

Prep Time 5 minutes
Cook Time 5 minutes
Freeze Time 1 day
Total Time 1 day 10 minutes
Course Dessert, Ice Cream
Cuisine Vegan


  • 450 g Non-Dairy Milk I used Kirkland vanilla soy milk
  • 33 g Orgain Organic Plant Based Protein Or your preferred brand
  • 22 g Peanut Butter Powder (about 3 tbsp) I used PB fit brand
  • 1 pinch kosher salt
  • .5 tsp Xanthan Gum


Mix Ingredients

  • Start by pouring 450 g of your chosen non-dairy milk, like Kirkland vanilla soy milk, into a pint, blender, or separate bowl. Combine the non-dairy milk with 33 g of Orgain Organic Plant Based Protein (or your preferred brand), 22 g of peanut butter powder (about 3 tbsp, PB fit brand recommended), a pinch of kosher salt, and 0.5 tsp of Xanthan Gum. Stir/blend everything together until it’s fully blended and smooth. I was able to mix this together in the pint with a milk frother to avoid extra dishes.
  • Freeze Mixture
  • Transfer this mixture into your Ninja CREAMi pint. Secure the lid on top and place it in the freezer. Let it freeze solid, which should take about 24 hours.

Assemble for Processing

  • Once frozen, take the pint out. Remove the lid and place the pint in the outer bowl of the Ninja CREAMi. Attach the paddle/blade to the lid and lock it onto the outer bowl. Then, fit the bowl into the Ninja base, securing it by rotating the handle to the right.

Process with Ninja CREAMi

  • Select the Lite Ice Cream setting on your Ninja CREAMi and let it work its magic. This will churn your mixture into a creamy ice cream texture. If the ice cream is still icy or powdery use the re spin option as need to get to a good texture. A splash of your non-dairy milk of choice before re-spinning will speed things along.

Optional Mix-Ins

  • If you like, use the mix-in option to add any extras you love. This base is versatile and works well with a variety of flavors.

Serve and Enjoy

  • Your Vegan Peanut Butter Protein Ice Cream is ready! Scoop it out and enjoy this delightful, dairy-free treat. Feel free to top it with your favorite toppings like nuts, chocolate chips, or bananas for an extra special touch.
Keyword Dairy Free, Ice Cream, Ninja CREAMi, Vegan

Mix-ins and Toppings

  • Chocolate Chips/ Chunks (use vegan chocolate to keep it vegan)
  • Chopped Banana
  • Peanut Butter Sauce
  • Vegan Chocolate Sauce
  • Chopped Nuts


  • Add banana for peanut butter banana ice cream
  • Add cacao powder for chocolate peanut butter ice cream

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About the author

Adam is a writer for ISCREAMI and other websites. He makes ice cream, healthy frozen desserts, and drinks for his family. is supported by its readers. Links to Amazon and other retailers may be affiliate links and we may earn a commission (at no added cost to you) if you make a purchase. Read More Here

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