Canned Peach Sorbet: One Ingredient Ninja CREAMi Recipe!

By Adam

Summer’s heat calls for a refreshing treat, and what better way to cool down than with a delicious, homemade sorbet?

Get ready to indulge in the simplest, yet most delightful dessert: Canned Peach Sorbet, made using just one ingredient and your Ninja CREAMi.

This recipe is a game-changer for anyone who loves easy, quick, and irresistibly tasty sweets. Say goodbye to complicated dessert recipes and hello to a hassle-free, peachy paradise in a bowl!

Canned Peach Sorbet Ninja Creami

Canned Peach Sorbet

Super easy sorbet with one ingredient: canned peaches.
Prep Time 1 minute
Cook Time 6 minutes
Freeze Time 1 day
Course Dessert, Ice Cream
Servings 5
Calories 90 kcal


  • 1 Jar Canned/Jarred Peaches


  • Add Peaches into Ninja CREAMi Pint and top with the liquid from the can to the max fill line.
  • Make sure peaches are under the liquid, add lid, and freeze for 24 hours
  • Assemble: Remove the lid from your frozen pint and place the pint in the outer bowl, install the paddle/blade on the lid and lock the lid on the outer bowl. Insert the bowl into the Ninja base and lock by rotating the handle to the right.
  • Process with Ninja CREAMi: Use the Sorbet Setting and allow the Ninja to work it's magic.
  • Re-spin (optional): Process again using the Re-spin button. This recipe had an OK texture after the initial CREAMi processes but it was so smooth and creamy after the re-spin.


Use good quality peaches that are canned in a sweet liquid. Make sure it is something you would like to eat by itself because we aren’t adding anything else to change the flavor. I used 1 jar of Specially Selected Peaches with Almond and Amoretto Flavor from Aldi. 
Keyword Dessert, Ninja CREAMi, Sorbet, Vegan

How to Make Canned Peach Sorbet with Your Ninja CREAMi

Prepare Your Ingredients

Start by gathering your canned peaches. This is the star of your sorbet, bringing that sweet, fruity flavor that’s perfect for a summer treat. Open the can and get ready to transform these humble peaches into something magical.

Filling the Ninja CREAMi Pint

Take your Ninja CREAMi pint and add in the peaches. Now, here’s a little trick to enhance the texture and flavor: top off the pint with the liquid from the peach can. Fill it up to the max line indicated on the pint. This step is crucial as it ensures your sorbet gets that perfect, smooth consistency.

Ensuring the Perfect Blend

Before you move on, make sure the peaches are fully submerged in the liquid. This helps in evenly freezing the mixture, which is key to a well-blended sorbet.

Once you’re satisfied, secure the lid on the pint and pop it in the freezer. Let it sit there for a full 24 hours to ensure it’s completely frozen and ready for the next step.

Canned Peach Sorbet Freezer

Assembling Your Ninja CREAMi

After patiently waiting for 24 hours, it’s time to bring out your frozen pint. Remove the lid and place the pint into the outer bowl of your Ninja CREAMi. This is where the magic begins. Attach the paddle or blade onto the lid and lock it securely onto the outer bowl. This setup is what will turn your frozen peaches into a creamy, dreamy sorbet.

The Sorbet Making Process

Insert the bowl into the Ninja CREAMi base. Make sure it’s locked in place by rotating the handle to the right. Now, select the Sorbet Setting on your Ninja CREAMi. This is the moment where your simple canned peaches are transformed into a delightful sorbet. The Ninja CREAMi will use its blending prowess to churn the frozen peaches into a smooth, flavorful sorbet.

Optional Re-spin for Extra Creaminess

Here’s a little tip for an even creamier texture: use the Re-spin button for a second processing. Although the initial run through the CREAMi gives a nice texture, a second spin makes it exceptionally smooth and creamy. This step is optional, but highly recommended for that extra touch of indulgence.

Ninja Creami Peach Sorbet With Canned Peaches

And there you have it! Your one-ingredient Canned Peach Sorbet is ready to enjoy. This simple, yet delicious recipe is perfect for those hot summer days or whenever you crave a sweet, fruity treat. Enjoy your homemade sorbet and revel in the fact that something so delicious can be made so easily!

About the author

Adam is a writer for ISCREAMI and other websites. He makes ice cream, healthy frozen desserts, and drinks for his family. is supported by its readers. Links to Amazon and other retailers may be affiliate links and we may earn a commission (at no added cost to you) if you make a purchase. Read More Here

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